Rose’s Restaurant Group is seeking creative, passionate, and talented individuals to join our super awesome team. We are in the “making people happy” business, we just happen to serve great food and offer next-level hospitality. We work hard, make people happy, and have fun while we are doing it!
We are seeking a Captain/Bartender to join our James Beard award winning team at one of our D.C Michelin starred restaurants: Rose’s Luxury, Little Pearl, and Pineapple and Pearls, and Extra Fancy, our international events company.
Some Things to Know About Us:
Our mission is “To make this the most enjoyable place to work in and the most enjoyable place to dine”. This is the reason we are here. This is why we do what we do.
We are big on communication and organization. We believe these are huge keys to success. The better we are able to communicate and organize ourselves, the more success we will have.
We are big on teaching and growth. We work hard to make sure everyone is constantly growing and learning. We want everyone who works with us to become a better cook, barista, chef, manager, guest liaison, and most importantly, leader.
We like having fun. While we take our jobs very seriously, we also do so lightheartedly. In other words, we love to hustle and get better everyday but we also love to do it while laughing and having fun at the same time. (And yes, that is possible).
We have awesome benefits for full-time employees
If you have the background and love making people happy, we’d like to hear from you. Please apply with your resume and cover letter highlighting your background and noting why you are interested in joining our team.
Qualifications and skills:
Our ideal candidate will be hospitality-focused with a strong background in service. Candidates must have one year of experience in a fine dining environment. They will be dependable, motivated to learn, committed to working as a team member, possess excellent communication skills, and will be willing and able to provide our guests with authentically warm service each night.
Unapologetically fun events, anywhere in the world, from the catering team with the most Michelin-starred restaurants on this half of the planet. Extra Fancy brings the restaurant experience to private homes and other off-site locations around DC, LA, and the world. Servers have to be comfortable engaging with people in different environments. Servers/Captains/Bartenders will become familiar with serviceware and equipment needs for all event types and assist chefs in safe and efficient transport to off-site locations. A valid driver’s license is preferred. Significant training will be required to ensure consistent delivery of our high service standards. Familiarity with fine wine service is preferred, but will also be part of the training. Bartending experience is a plus!
This is a DC based position. We ask for flexibility in your schedule to accommodate our events schedule.
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